月末,企业将期间费用账户的借方发生额合计转入()。
请帮忙给出正确答案和分析,谢谢!
第1题
A.safeguard the stability of the whole stowage
B.maintain the tightness of the lashing
C.ensure that the lashing will not stretch
D.permit the length of the lashing to be adjusted
第2题
A.Stack weights should be less when using a solid bar lashing as compared to a wire lashing
B.Stack heights may be increased when using a solid bar lashing
C.Stack heights should be reduced when using a solid bar lashing
D.Solid bars should be used for lashing the first tier only,with wire lashings on the higher tier(s)
第3题
COMPATIBILITY OF GOODS states ______.
A.the method for the proper stowage of a dangerous cargo
B.the necessity of lashing,securing and piling of awkward or lengthy cargo
C.whether different goods can be stowed together in one hold
D.ventilation method for hydrous cargo
第4题
第5题
According to the regulations,the capacity of a liferaft is required to be marked ______.
A.on the Muster List ("Station Bill")
B.at the liferaft stowage location
C.on the Certificate of Inspection
D.in the Operations Manual
第6题
Which statement is NOT true concerning the stowage of class 1 explosives ________.
A.Class 1.1 explosives may be stowed with class 9 dangerous substances
B.Class 1.4 explosives must be“separated from”a stow of class 5.1 oxidizing materials
C.Class 1.4 explosives may not be stowed in the same hold with class 6.1 poisons
D.Class 1.4 explosives must be“separated from”a stow of class 8 corrosive materials
第7题
Which variable factor affects the initial lashing requirements aboard Ro-Ro vessels?
A.Age of vehicle or cargo unit
B.Size and weight of vehicle/cargo unit
C.Reputation of shipper concerning condition of cargo
D.Air pressure in the vehicles tires
第8题
A、Definite scope of application
B、Subject qualification of penalty
C、Prohibition regulations
D、Identity Confirmation
第9题
A.Give each crewmember a copy of ANNEX V of MARPOL
B.Call an all hands meeting before sailing
C.Keep placards prominently posted
D.Have each person read and sign a copy of the regulations
第10题
A.Actively prevent and detect non-compliance with the regulations
B.Perform specific audit procedures to identify possible non-compliance
C.Obtain sufficient appropriate audit evidence about F Co’s compliance with the regulations
D.Nothing – the food hygiene regulations do not have a direct effect on the financial statements
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