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食品中有毒物质的限量标准,通常是根据()的基本原则来制定的。
A.危险性分析
B.食品污染物
C.关键控制点
D.卫生标准
![](https://lstatic.shangxueba.com/sxbzda/h5/images/tips_org.png)
A.危险性分析
B.食品污染物
C.关键控制点
D.卫生标准
第4题
A.For many people, having to overcome some level of difficulty in their work is much preferable to the boredom of an easy, unchallenging job
B.they are often rejected for being different in some way, and that just makes them work harder
C.an entrepreneur doesn’t think anything is insurmountable. He looks adversity in the eye and keeps going
D.the challenges of a particular job are likely to be intrinsic to the role, but an employer should ensure that all staff know how to access training and support when faced with the more difficult tasks
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