Which is of the followings is the main feature of Hui Cuisine()
A.Seafood as food ingredient
B.Small hearty dishes
C.Hot and spicy flavor
D.Chinese herbs to be added
A.Seafood as food ingredient
B.Small hearty dishes
C.Hot and spicy flavor
D.Chinese herbs to be added
第1题
A.Feasibility
B.Executing
C.Planning
D.Closing
第2题
A.Summarized queries
B.Granular transactions
C.Voluminous historical data
D.Heterogeneous data sources
第3题
Which of the followings is not belonged to the Advisory Body of FIATA?()
A.AFI
B.ABDG
C.ABIT
D.ABVT
第4题
Which of the followings belong to logistics activities?()
A.facility Betwork
B.transportation
C.warehousing
D.inventory
第5题
A、shorter than the source
B、reporting only the main messages
C、using different words
D、borrowing sentences from the original text
第6题
Which of the followings is NOT a form. in positive transfer ?_________.
A. Simplification
B. Avoidance
C. Overuse
D. Interference
第7题
Which of the followings means a large sum of money?
A.penny-ante
B.penny wise
C.penny pincher
D.pretty penny
第8题
Which of followings could be the best title for the text?
A.Take the Lead
B.Free to Flutter
C.The Hardest Move
D.Mind the Gap
第9题
Which of the followings are typical food in Italy?
A. curry beef
B. pasta
C. spaghetti
D. macaroni
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