1. 英文中表时间的状语翻译成中文时可以提前到句首、 2...

1. 英文中表时间的状语翻译成中文时可以提前到句首、 2. 英文中表位置的状语翻译成中文时，有时可以提前到句中、句首，有时保持在原来位置 3. 英文中动词的宾语部分翻译成中文时，有时可用“把”、“将”这样的结构放到动词之前 4. 单词不认识，可以查字典 5. 诚实守信，独立完成 A 组： 8101,8104,8107,8110,8113,8116,8119,8122,8125 Pan-Smoked Chicken Makes 10 servings Ten 6-oz/170-g boneless, skinless chicken breasts 1/2tsp/1.50 g salt 1/4 tsp/0.50g ground black pepper MARINADE 8 fl oz/240 mL apple cider 2 fl oz/60 mL cider vinegar 1/2oz/14 g minced shallot 2 tsp/6 g minced garlic 1. Rinse the chicken, pat dry, season with salt and pepper, and place in a shallow hotel pan. 2. Combine all the ingredients for the marinade and pour over the chicken, turning to coat evenly. Marinate, covered, in the refrigerator for 3 hours or up to overnight. 3. Place the chicken on a rack over lightly dampened hardwood chips in a roasting pan. Cover tightly and heat in a 450度F/232度C oven until the smell of smoke is apparent, 6 to 8 minutes. Smoke for 3 minutes from that point. Transfer the chicken to a baking pan and finish roasting (without smoke) in a 350度F/177度C oven until cooked through (165度F/74度C),10 to 12 minutes more. 4. Serve immediately or cool and refrigerate until needed. pan-smoked minced rinse pat dry season place..in.. combine.. for .. pour..over turn coat marinate place..on lightly dampened cover tightly smoke transfer ..to.. finish roast servings boneless skinless chicken breasts marinade apple cider cider vinegar shallot garlic shallow hotel pan ingredients marinade evenly in the refrigerator up to overnight rack hardwood chips the smell of smoke apparent a baking pan cooked through B组：8102,8105,8108,8111,8114,8117,8120,8123 Breast of Rock Cornish Game Hen with Mushroom Forcemeat Makes 10 servings Ten 1 lb 4-oz/567-g Rock Cornish game hens 2 lb 12 oz/1.25 kg Mushroom Forcemeat 1 tbsp/10 g salt 11/2 tsp/3 g ground black pepper 2 tbsp/30 mL clarified butter, melted 20 fl oz/600 mL Madeira Sauce 1. Remove the breasts from the hens and make them into suprêmes. Refrigerate until needed. Remove the leg and thigh meat and prepare the mushroom forcemeat. 2. Loosen the skin from the breast meat. Season the breasts on all sides with salt and pepper. Pipe about 2 oz/57 g of the forcemeat between the skin and meat of each breast. Smooth the surface to spread the forcemeat evenly. 3. Place the stuffed breasts in a baking dish. Brush lightly with butter. Roast in a preheated 350度F/177度C oven to an internal temperature of 165度F/74度C, 20 to 25 minutes. Baste with additional butter or any pan juices during baking time. 4. Heat the Madeira sauce and serve 2 fl oz/60 mL with each breast(2 supremes). NOTE: Optional plating: slice each breast on a slight diagonal into 4 slices and fan the slices out on a warm plate. melted remove .. from.. make .. into.. refrigerate prepare loosen ..from season pipe smooth spread place .. in.. brush..with.. roast..in.. preheated baste..with.. heat serve slice fan..out breast rock Cornish game forcemeat mushroom ground black pepper clarified butter Madeira Sauce suprêmes 法语单词 on all sides forcemeat surface evenly the stuffed breasts a baking dish lightly internal temperature additional pan juices the Madeira sauce optional plating on a slight diagonal slices C组：8103,8106,8109,8112,8115,8118,8124 Mushroom Forcemeat Makes 2 1b 12 oz/1.25 kg 12 oz/340 g Rock Cornish game hens leg and thigh meat, small dice 2 tsp/6.50 g salt 1/2 tsp/1 g ground black pepper 21/2 oz/71 g minced bacon 1 oz/28 g butter 1 oz/28 g minced shallot 1 garlic clove,minced 10 oz/284 g minced white mushrooms 10 oz/284 g minced morels 1 thyme sprig 1 bay leaf 4 sage leaves 4 fl oz/120 mL Madeira 1 egg 5fl oz/150 mL heavy cream 1. Season the meat with salt and pepper and refrigerate until needed. 2. Place the bacon and butter in a sauté pan over medium heat. Render the bacon until crisp. Add the shallots and garlic and sauté until aromatic. Add all the mushrooms and sweat until barely tender. Add the thyme, bay leaf, sage, and Madeira. Reduce until almost dry. Remove and discard the bay leaf, thyme, and sage. Adjust seasoning with salt and pepper. Chill the mixture to below 40度F/4度C. 3. Process the diced meat and egg to a paste in a food processor, scraping down the bowl periodically. Add the cream and pulse the machine on and off until the cream is just incorporated. Transfer to a bowl. Fold in the cooled mushroom mixture. Hold chilled until ready to use. NOTE: This forcemeat can be prepared using any lean diced poultry meat to replace the leg and thigh meat from the game hens. ground minced season refrigerate place .. in.. over.. render sauté sweat reduce remove and discard adjust seasoning chill process.. to a paste scrape..down pulse 这里是动词 transfer to fold in hold 这里是系动词“保持”，翻译时可灵活翻译 prepare replace mushroom forcemeat rock Cornish game thigh dice bacon shallot garlic clove morels thyme sprig bay leaf sage leaves Madeira heavy cream a sauté pan medium heat crisp aromatic barely tender almost dry in a food processor periodically on and off incorporated cooled chilled lean diced poultry meat