乳酪蛋糕制作过程中使用了哪种奶酪()
A.马苏里拉奶酪
B.奶油奶酪
C.切达奶酪
D.马斯卡彭奶酪
A.马苏里拉奶酪
B.奶油奶酪
C.切达奶酪
D.马斯卡彭奶酪
第3题
第6题
海旅游高等专科学校 2019-2020学年第2学期期末考试试卷 课程:烹饪与餐饮专业英语2 (口试) 班级:19081班 命题老师:张浩然 Part1.Read the following aloud. Pay attention to your pronunciation and intonation. (25%) 1. Vanilla Sauce 2. a fine-mesh sieve 3. Mushroom Forcemeat 4. Pan-Smoked Chicken 5. Crucian and Bean Curd Soup 6. Boiled Fish with Sichuan pickles 7. Squirrel-Shaped Mandarin Fish 8. Sweet and Sour Pork Tenderloin 9. Sirloin Steak with Black Pepper Sauce 10. Breast of Rock Cornish Game Hen with Mushroom Forcemeat Part2: Translate the following sentences into English orally(口译下列句子) (40%) 11. 把鳗鱼切块 12. 沙拉蘸酱汁 13. 把打好的奶油抹在蛋糕上 14. 用刷子刷洗土豆 15. 对奶酪过敏 16. 挖去南瓜籽 17. 切掉洋葱两端 18. 预热烤箱至220℃ 19. 薯片涂上番茄酱 20. 莲藕磨蓉 21. 银耳用清水浸1小时 22. 羊腿上抹上橄榄油 23. 鸡肉洗净,拍干,用盐和胡椒调味 24.慢慢不断搅拌,加热到180°F/ 82°C 25. 所有牛奶或淡奶油都可以用来代替浓奶油 Part3: Make up a dialogue by using at least 7 or 8 words in the box. (编对话,至少选用表格中最少7—8个单词)(35%) cucumber water chestnut carrot black mushroom salt sugar pepper sesame oil cornstarch peel cut.. into.. scrape wipe..dry scald mix stuff steam high heat remove add high heat 注意:口试试卷,三部分全部用手机或电脑录音,以“19081姓名”形式命名,务必在上午9:30前把录音发送到zhanghr@sitsh.edu.cn
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