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Which of the following questions may be asked by a waiter after the guests being seated at a table?
A、May I take your order now,Sir?
B、May I see the menu,please?
C、What would you like to have,Sir?
D、Do you have any special meals today?
![](https://lstatic.shangxueba.com/sxbzda/h5/images/tips_org.png)
A、May I take your order now,Sir?
B、May I see the menu,please?
C、What would you like to have,Sir?
D、Do you have any special meals today?
第1题
A. unclean on board
B. clean on board
C.insufficient packing
D. missing safety seal
第2题
A.Basing all inferences made about the culture on an ethnological theory
B.Eliminating all of the emotion-laden information reported by the informant
C.Translating the informant’s words into the researcher’s language
D.Reducing the number of questions and carefully specifying the content of the questions that the investigator can ask the informant
E.Reporting all of the information that the informant provides regardless of the investigator’s personal opinion about its intrinsic value
第3题
A.Physiological needs are the most basic.
B.There is a hierarchy of needs that must be met.
C.Economic factors are the greatest inducement.
D.Personal esteem and the gaining of power is the most important factor.
第4题
A.Famine.
B.Tornadoes.
C.The number of predators.
D.The variety of food supply.
第5题
A.Let’s go somewhere else.
B.Turn on the air-conditioner.
C.Open the door.
D.I’ll take off my coat.
第7题
A.It provides a means for all kinds of talks whereas the speakers needn't come person to person with each other.
B.It can send a message of sudden emergency conveniently.
C.It is densely-installed in England.
D.It is impossible to ignore the telephone when it rings.
第8题
A.It provides a means for all kinds of talks whereas the speakers needn't come person to person with each other.
B.It can send a message of sudden emergency conveniently.
C.It is densely-installed in England.
D.It is impossible to ignore the telephone when it rings.
第9题
第10题
A.Overfilling the cooker with food and water.
B.Cleaning the cooker with detergent.
C.Cooling the cooker with cold water.
D.Setting too little cooking time.
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