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— Some of my clssmtes don’t like mth becuse they think it’s boring.— I don’t like it, ____

_. I t— Some of my clssmtes don’t like mth becuse they think it’s boring. — I don’t like it, _____. I think it’s too difficult.too B.either C.lso D.neither

A.too

B.either

C.also

D.neither

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第1题

Some large economies devalue the currency to

A.decrease inflation.

B.boost exports.

C.revive economic growth.

D.start a trade war.

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第2题

Barbecuing has become an【C1】______ part of American life, as barbecue grills are found in the majority of American homes.

Part of it is that barbecuing is【C2】______ and relaxing because outdoor cooking is always informal. It is also delicious. It is【C3】______ the effort to learn a bit more about it so you can progress beyond the old standbys of hamburgers and hot dogs.

There is no 【C4】______ to limit barbecuing to the summer months,【C5】______ it can be done out of doors all year round. We have often used our gas barbecue kettle as an【C6】______ oven for Thanksgiving and Christmas dinners.

In the heat of the summer【C7】______ turn on the oven, we use the barbecue to cook almost everything, including pizza ( high heat and indirect on a bread stone). Think of your barbecue grill as another cooking【C8】______ .

Low heat and indirect is usually【C9】______ as the cooking method. The【C10】______ is hamburgers and steaks which are at high heat and indirect.

Chicken or ribs【C11】______ a snap to barbecue at low heat and indirect. Simply baste with your favorite sauce in the last 15 minutes of

cooking.【C12】______ any barbecuing, always use a tongs rather than a fork to turn the meat to avoid the【C13】______ of juice.

Fish is a real treat on the grill. If you have not tried fish on the gill, you【C14】______ . Fish should be coated with a mixture of even parts olive oil and lemon. This is just to keep the fish from【C15】______ to the grill.

I do not marinate fish before grilling【C16】______ as I like the taste of fish, and I serve it with lemon for【C17】______ .

Marinating is what separates the serious barbecue fan from the【C18】______ one. You marinate foods to add flavor or tenderize the food, or【C19】______ . With tender foods like chicken you are adding【C20】______ , so the chicken will be marinated the relatively short time of two hours.

【C1】

A.announced

B.eminent

C.established

D.indispensable

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第3题

Barbecuing has become an 【C1】______ part of American life, as barbecue grills are found in the majority of American homes.

Part of it is that barbecuing is 【C2】______ and relaxing because outdoor cooking is always informal. It is also delicious. It is 【C3】______ the effort to learn a bit more about it so you can progress beyond the old standbys of hamburgers and hot dogs.

There is no 【C4】______ to limit barbecuing to the summer months, 【C5】______ it can be done out of doors all year round. We have often used our gas barbecue kettle as an 【C6】______ oven for Thanksgiving and Christmas dinners.

In the heat of the summer 【C7】______ turn on the oven, we use the barbecue to cook almost everything, including pizza (high heat and indirect on a bread stone). Think of your barbecue grill as another cooking 【C8】______ . Low heat and indirect is usually 【C9】______ as the cooking method. The 【C10】______ is hamburgers and steaks which are at high heat and indirect.

Chicken or ribs 【C11】______ a snap to barbecue at low heat and indirect. Simply baste with your favorite sauce in the last 15 minutes of cooking. 【C12】______ any barbecuing, always use a tongs rather than a fork to turn the meat to avoid the 【C13】______ of juice.

Fish is a real treat on the grill. If you have not tried fish on the gill, you 【C14】______ . Fish should be coated with a mixture of even parts olive oil and lemon. This is just to keep the fish from 【C15】______ to the grill.

【C1】

A.announced

B.eminent

C.established

D.indispensable

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第4题

On nothing per annum, then, and during a course of some two or three years, of which we can afford to give but a very brief history, Crawley and his wife lived very happily and comfortably at Paris. It was in this period that he quitted the Guards, and sold out of the army. When we find him again, his mustachios and the title of Colonel on his card are the only relics of his military profession. It has been mentioned that Rebecca, soon after her arrival in Paris, took a very smart and leading position in the society of that capital, and was welcomed at some of the most distinguished houses of the restored French nobility. The English men of fashion in Paris courted her, too, to the disgust of the ladies their wives, who could not bear the parvenue. For some months the salons of the Faubourg St. Germain, in which her place was secured, and the splendours of the new Court, where she was received with much distinction, delighted, and perhaps a little intoxicated Mrs. Crawley, who may have been disposed during this period of elation to slight the people-honest young military men mostly-who formed her husband s chief society. But the Colonel yawned sadly among the Duchesses and great ladies of the Court. The old women who played ecart6 made such a noise about a five-franc piece, that it was not worth Colonel Crawley s while to sit down at a card-table. The wit of their conversation he could not appreciate, being ignorant of their language. And what good could his wife get, he urged, by making curtsies every night to a whole circle of Princesses? He left Rebecca presently to frequent these parties alone; resuming his own simple pursuits and amusements amongst the amiable friends of his own choice. The truth is, when we say of a gentleman that he lives elegantly on nothing a year, we use the word "nothing" to signify something unknown, meaning, simply, that we dont know how the gentleman in question defrays the expenses of his establishment. Questions:

This passage is taken from a famous novel entitled______.

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