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[主观题]

The relationship between the home and market economies has gone through two distinct stage

s. Early industrialization began the process of transferring some production processes (e. g., cloth making, sewing and canning foods) from the home to the market place. Although the home economy could still produce these goods, the processes were laborious and the market economy was usually more efficient. Soon, the more important second stage was evident--the marketplace began producing goods and services that had never been produced by the home economy, and the home economy was unable to produce them (e, g., electricity and electrical appliances, the automobile, advanced education, sophisticated medical care). In the second stage, the question of whether the home economy was less efficient in producing these new goods and services was irrelevant; if the family were to enjoy these fruits of industrialization, they would have to be obtained in the marketplace. The traditional ways of taking care of these needs in the home, such as in nursing the sick, became socially unacceptable (and, in most serious cases, probably less successful). Just as the appearance of the automobile made the use of the horse-drawn carriage illegal and then impractical, and the appearance of television changed the radio from a source of entertainment to a source of background music, so most of the fruits of economic growth did not increase the options available to the home economy to either produce the goods or services or purchase them in the market. Growth brought with it increased variety in consumer goods, but not increased flexibility for the home economy in obtaining these goods and services. Instead, economic growth brought with it increased consumer reliance on the marketplace. In order to consume these new goods and services, the family had to enter tile marketplace as wage earners and consumers. The neoclassical model that views the family as deciding whether to produce goods and services directly or to purchase them in the marketplace is basically a model of the first stage. It cannot accurately be applied to the second stage.

The reason why many production processes were taken by the marketplace was that ______.

A.it was a necessary step in the process of industrialization

B.they depended on electricity available only to the market economy

C.it was troublesome to produce such goods in the home

D.the marketplace was more efficient with respect to these processes

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第1题

判断疟原虫感染类型的最简单、迅速的方法是()

A. 厚血片染色后镜检

B. B.血培养

C. C.骨髓培养

D. D.骨髓涂片、染色后镜检

E. E.薄血片染色后镜检

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第2题

确诊哪种疟原虫感染最简单迅速的方法是A、厚血涂片、染色后镜检B、血培养C、骨髓培养D、骨髓涂片、染色

确诊哪种疟原虫感染最简单迅速的方法是

A、厚血涂片、染色后镜检

B、血培养

C、骨髓培养

D、骨髓涂片、染色后镜检

E、薄血涂片、染色后镜检

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第3题

确诊疟疾最简单而迅速的方法为()

A.骨髓涂片

B. 血涂片

C. 酶联免疫吸附试验

D. 啶橙荧光染色法

E. CR法检查疟原虫核酸

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第4题

判断营养状况最简单迅速的方法是?()

A.毛发的分布

B.皮肤情况

C.体格发育

D.肌肉是否发达

E.观察皮下脂肪厚度

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第5题

环境消毒是控制医院感染最简单、有效、方便、经济的方法。()

环境消毒是控制医院感染最简单、有效、方便、经济的方法。()

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第6题

因供血源漏检,疟原虫被误输入人体后的结果是()

A.不会造成疟原虫感染

B.可能感染疟原虫,并可引起复发

C.可能呈带虫状态或疟疾发作

D.疟原虫侵入肝细胞迅速发育引起发作

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第7题

一般而言,以下哪种疟原虫感染引起的临床症状最严重:

A.恶性疟原虫

B.卵形疟原虫

C.间日疟原虫

D.三日疟原虫

E.诺氏疟原虫

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第8题

一般而言,以下哪种疟原虫感染引起的临床症状最严重:()。

A.恶性疟原虫

B.卵形疟原虫

C.间日疟原虫

D.三日疟原虫

E.诺氏疟原虫

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第9题

因输血不当,疟原虫被输入健康人体内,其结果为A.疟原虫在肝细胞中休眠B.疟原虫进入肝细胞迅速发育

因输血不当,疟原虫被输入健康人体内,其结果为

A.疟原虫在肝细胞中休眠

B.疟原虫进入肝细胞迅速发育

C.可能造成疟疾发作

D.可能感染疟原虫,仅呈带虫状态

E.不会造成疟原虫感染

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