题目内容
(请给出正确答案)
[主观题]
According to the passage, which of the following is characteristic of enzymatic glycosylat
ion of proteins?
A.AGE's are formed after a period of months or years.
B.Proteins affected by the process are made unstable.
C.Glucose attachment impairs and stiffens tissues.
D.Glucose is attached to proteins for specific purposes.
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